3/22/2016 1 Comment
Allergy Friendly Oatmeal Cookies
This is completely not babywearing or barre related...unless you decide to have baby eat a cookie while you are at Babies at the Barre™ class :) But I love this recipe and had to share.
I made a HUGE batch of GF-dairy free oatmeal-banana-almond butter cookies. YUMM! These make a great snack and can be made into big cookies or muffins for the perfect "on-the-go" breakfast or treat for littles and mom!
3 Ripe Bananas
2 Tbsp Justin's Almond Butter
1 Cup Bob's Red Mill GF Quick Cooking Oatmeal
1/2 Cup Enjoy Life Foods Dairy, Soy, Gluten Free Chocolate Chips (optional) - favorite brand is @enjoylifefoods but I ran out and the store was out of them too!
These are great to make in advance and stick in the freezer to grab and go. They are especially good for breastfeeding moms since oatmeal is a lactogenic food (increases milk supply). You can even add in some ground flax seed and chia seed to up the lactogens!
Bake for 12-15 minutes in a 350 degree preheated oven, cool, and enjoy!
Enjoy and I'll see you and baby at the barre!